Pizza, beer, and green thinking

Scattered across Wisconsin, the Glass Nickel Pizza Company has some incredibly tasty pizza as well some pretty inventive sauce/topping combinations. They have at least seven different locations, which include two in Madison and one in Milwaukee, so you've got multiple opportunities to eat and drink there.

To the left was my 10" small pizza with 1/2 chicken alfredo and 1/2 their 'famous' fetalicious (many reviews on Yelp mention this one). 'Twas mighty delicious with very fresh toppings, the ability to do half-and-half on even a small pizza (including sauces, which most places won't do), and some mighty good fresh-minced garlic on the alfredo half.

It may have been one of the many microbrews they have on tap talking, but I very much enjoyed my pizza at the Madison East (Atwood Ave.) location. It was some of the best pizza I've had in recent times, so I'd suggest swinging by if you've got time; heck, it's even a few minutes' drive from the capitol building!

Also, from the "Growing Green" section of their website, it looks like they're putting in some decent effort into changing their operations to be a little more sustainable and energy-efficient. They've got my vote.