Monday, December 14, 2009

Google Maps Compendium of Food Blog entries



Dear fellow PM's,

Please take advantage of the Google Map I have created to go along with this here food blog. This is a public map, can be accessed from internet-enabled smartphones, and can be opened up to contributions from any one of you. If anyone is interested, I can send out some invites and put you on the editors' list. The map has interesting restaurants as well as airports and hotels that we frequent.

Have at it [ here ]!

Friday, December 11, 2009

Fo Sho go to Burrito Joes...

Like the title for the post? I should be in marketing....
In Albany, NY, down a small alley right off of Pearl St., you wouldn't even notice a tiny restaurant known for its cheap, tasty burritos. See the small sign in the middle of the alley picture? Yeah, that is Burrito Joes. The guy behind the counter is none other than Joe the owner, and he recommended the BBQ chicken burrito. It was great. It came along with chips which were completely unnecessary because the burrito was enough. The great thing about Burrito Joes is that it is cheap. My burrito would have originally cost me only four bucks, but with the extras it was more like six. When I ate there, I was staying at the Hampton Inn in downtown Albany,NY, and the restaurant is no more than 2 to 3 blocks from the hotel. Pearl St. is a great area of downtown to get something to eat, but I recommend Burrito Joes for the price, distance, and taste. Enjoy suckas.

Wednesday, December 9, 2009

Breakfast Solution!

Hi Y'all! (I've been spending too much time in the south this week...)
I've managed to write out a guide to cooking non-instant oatmeal in a coffee pot on my personal blog. I highly recommend this method as it has become my new favorite morning ritual. Lately I haven't been going out to eat as much, but I think this is a wonderful solution to the breakfast/saving money problem that plagues all of us. If you try it out, let me know if it works for you!

Saturday, November 28, 2009

Once a Funeral Parlor, Now a Bar

I've got no photo for this place, except one of the menu, so I'll pass on that. When in Springfield, IL and walking around down near the capitol building, make sure to swing in to Norb Andy's Tabarin (closest guess on translation is "tavern," but I have no idea which language). Monday night $5 martinis are super strong (try the caramel apple martini; girls at the bar said it was their absolute fave). I only found this place because my presenter had to pee, so we stopped in the only place that seemed open on a Monday night. Cool partially-underground bar with an Irish/nautical theme. Opened under new ownership just about a month ago, so stop in and buy some beer or other beverage.

Jeremy, the owner, is super nice and is a skilled bartender. Tell him you work with Josh, the guy from Gainesville, Florida, as in "The Gainesville Murders." He may remember the conversation.

Don't Get Sand in Your Wine

Beachfront Italian cuisine. Sirena Ristorante.

Tucked away next to a group of high-priced condominiums above shops and other restaurants, this place is a little expensive for our general price range, but not abnormally expensive for upper class beachfront restaurants. Anyway, the food is really delightful and, on a Wednesday evening, the service was quick and friendly.

The mushroom ravioli was yummy and the view out onto the cold New Jersey shore was really peaceful after what had been a somewhat hectic day. When at the Holiday Inn in Long Branch, NJ (seminar hosted at Monmouth University), this place is only a short 5-10 minute drive away. Beware of the crazy left/u-turn setups in this small town; you've got to use arterial "exit ramps" in advance for either of the afore-mentioned turns. It's insane and will probably also drive you that way.


Books, Books, Everywhere Books!

I have never been anywhere as uniquely- and well-decorated! Found out about Library 2 from the front desk staff at the Hampton Inn in Voorhees/Cherry Hill, NJ and was surprised, when I got there, at their nonchalant attitude when telling me about it. This place has the epitome of a unique fine dining experience. The walls, shelves, and even parts of the ceiling/support beams are covered in books. Strange, however, for a place that is lit mostly by candlelight. Fine art, fine literature, and fine decor really make this place special, in my opinion.

Unassuming from the outside, Library 2 is an upscale restaurant with a steakhouse theme. Looking at the partial menu above, you can see that many of the entrees at this place focus on meat and seafoods, but don't give up, my little veggies, the salad bar that is included in each entree price is to die for! About $12 on its own, the salad bar is worth every penny, even without a tender beef or chicken main dish. Super fresh ingredients, fresh baked breads and rolls; and rolls of cheese with knives to cut your own servings...this thing has it all.

It's a bit pricey to visit this place, but I would suggest going at LEAST once in your time with BER. I plan to return and will, most likely, just get the salad bar and fill up on that alone. Just trust me on this place.

Bright Beacon of Bethlehem




Pizza, a staple of any meal, is one of your choices for a quick, cheap, meal while out on your lunch break in Bethlehem, PA. Ask any of the hotel staff or the locals and they'll tell you: Lehigh Pizza's the best in town. Luckily for us, it's also a very short walk from the Comfort Suites.

Sizable slices and fair prices can't really compare to the one thing I really love about their pizza; the relatively unique toppings choices and combinations. The veggie slice is my favorite so far, but there are lots to choose from. Also, they serve beer, but I wouldn't recommend that during a lunch break, haha!

[website] [map]

Ty Cobb's Cousin Made a Salad


I don't remember it being presented as such, but the in-house restaurant at the Hampton Inn near the airport in Spokane, WA has quite a delightful Cobb salad, pictured at right. Not only was it delicious and hand-made with really fresh ingredients, but it was not priced outrageously either. From what some of the participants said, most everything on the menu was served fresh and tasty, so it's worth checking it out, especially since you'll likely be at the hotel without a rental car and there are no options within a short walking distance.

Also, the complimentary food area (not just breakfast) is available to hotel guests 24/7. After main meal hours, the cereal, fruit, coffee, tea, hot chocolate, and etc... are still out and available to grab. Definitely worth a check to replenish your instant oatmeal/fruit stash in your luggage.

Wednesday, November 18, 2009

Southern Cookin' in Detroit

Yes, once again, I said Detroit.

Embassy Suites Southfield has become a bit of a home away from home for me, and the last time I was here, a participant came back raving about this amazing southern comfort food restaurant, Beans and Cornbread. With Rachel in town for a same city, we went to check it out. It's about a mile from the hotel on Northwestern Hwy, but it's tucked in a strip mall, so watch out for it or you'll miss it. U-turn and come back if you have to, it's a definite MUST EAT.

These truly tasty little morsels are sweet potato muffins. Rachel and I ate as many of these as our waitress would bring us (and she was definitely not stingy!). They also serve piping hot cornbread which is very tasty as well. But they were only the appetizer...

The entree options were mostly fried, but all looked amazing. I ended up with pork chops, "seasoned" (that means fried) and smothered in red eye gravy. Rachel had the roasted chicken, which was moist and amazing (and one of the not fried options!). We each chose 2 sides for our meals (you can also get them with 3 sides, or a vege plate of 3 sides, which I would definitely recommend!). The sides you see are: collard greens (the best I've had in a looooong time), country corn, mac'n'cheese (melt your brain good), and red beans and rice (again, eye-bugging amazing). See the pattern here? We have leftovers for lunch even.

Even if you're not in Southfield, this place is definitely worth going to. It makes everything about being in Detroit so much better!

Tuesday, November 17, 2009

Traditional Lobster Bibs (and rolls) at Dimillos

My last trip to Portland, ME pulled me away from Street & Co as my presenters wanted a real, full lobster-bib experience. So we went to Dimillos Floating Restaurant. A tourist trap for sure, but a tasty one. If you're determined to do lobster, this is a good place. Both of my presenters went for the full meal deal-- $38 for a 1 1/8 lb lobster, stack of maine clams, potato, vegetable, as well as chowder, salad, drink and blueberry cobbler. If that is what you want, this is an amazing deal. You won't pack any of it to eat the next day, it's all seafood, but damn if you won't still be full the next day! Just avoid the haddock chowder... it was mostly butter.

I went for their special lobster month special lobster roll and it was beyond divine (even if in the bad lighting it looks a bit disgusting). If you're more in the $13 range, that is definitely what you should get to get the most lobster without the bib.

Sunday, November 15, 2009

Penn State Eatery

If this opening line from their website doesn't convince you, I don't know what will:

"A place where Students and Alumni, Rockers and Scholars, Beer Drinkers and Wine Lovers, Football Fans and Futbol Fans come together in Penn State Tradition."

Cafe 210 West in State College, PA is just another local college bar that serves some pretty great junk food and some really cheap beer, but isn't that what we all really love at heart anyway? It's across the street from campus in a long row of shops, bars, theatres, and other eateries that would probably all be good places to choose while staying at the Days Inn on South Pugh Street.

The cafe has daily specials for both food and drink, have some pretty perfectly-textured french fries, and is really quite cheap. What else could you ask for? $2.75 TWENTY-THREE ounce Miller Lite draughts, all day every day?! $5 Miller Lite pitchers, all day every day?! Really, how can you afford to not visit this place? I had the chicken parm. grinder and was absolutely stuffed afterward; it was delicious.

If you're not up for the veggies at Green Bowl (see one of the previous posts), go to this place.

[web site]
[ map ]

210 W College Ave

State College, PA 16801
(814) 237-3449

Wednesday, November 11, 2009

It's All in What You Order

Today was a case in point in knowing what to order. I got off my plane in Philly knowing that I was hungry and craving Pizza but if I go for the full cheesy, meaty, greasy Sabaro slice it’s never a happy ending. I walked up, fully expecting to pop a tums on my connecting flight, and saw it: a veggie pizza of my dreams. Broccoli, spinach, mushrooms, tomatoes, onions, peppers... all on top of the fluffy yet greasy and crunchy crust that I was craving. I won’t kid myself that it was healthy, or that I should put my antacids away, but damn if it wasn’t a decent compromise.


And isn’t that what we’re looking for so much of the time? The option that isn’t going to stick in your gut, that’s going to give you a couple of vitamins, yet will fill that comfort food need that traveling brings out in even the best of us.

Tuesday, November 10, 2009

Good Food in Detroit?

Okay, so I know it's hard to convince yourself to leave your hotel in Detroit. I hardly ever do it, especially when I get into town in time for the Embassy Suites manager's special (carrots and broccoli! free booze!!). However, I was in town with a presenter who wanted a real meal, was vegetarian, and didn't like the look of the mini corn dogs. So we went on an adventure. Turns out, on Orchard Lake Rd, between 12 and 13 mile roads (closer to the 13 mile side), there are a ton of ethnic restaurants. Primarily indian hole-in-the-wall joints, there's also an halal restaurant and the one we ended up at, Thai Peppers. It wasn't exactly knock-your-socks-off good, but it was decent thai food, in Detroit no less. If you're looking for Indian, your prospects look even brighter considering there were about 5 places tucked in the various strip malls.

So there you go, an option for Detroit especially if you're at the Embassy Suites Southfield.

[map]

Packable Secrets: Applesauce

By now, the endless run of restaurants is starting to get tiring. For a while, I was able to scrounge apples from the baskets at the front desk of my various hotels, but I know the days are coming when all of those fresh and tasty red delicious apples will turn into the waxy, freezer-burned, mealy nightmares that bring a pained tear to my washington-apple lover's eye. Many of you can turn to bananas as a source of fresh fruit, but since I'm not exactly a fan (read: can't be within 10 feet of a banana without wrinkling my nose) I had to find another option.

Enter: unsweetened applesauce in individual cups.


Leave a little space in your checked bag for these little cups of joy. They require no refridgeration and without the overly-processed taste of most restaurant foods they can save your sanity in an all-fly week. Just remember that since they're over 3 ounces, TSA will freak out if you forget to take one out of your carry-on bag. The concept is easily expandable to dole fruit cups (peaches, pinaples, yum!) and all of these varieties are easily purchased at Target or any other local grocery store while you're traveling.

San Chez Bistro--Tapas in Grand Rapids

Grand Rapids has a wonderful downtown with lots of options, but one of the best I've found is San Chez. They do Tapas and if you find yourself with a non-picky presenter who loves the idea of sharing a great meal, or you happen to have a same city in town, book it over here. It's hard to order for one, and even with two you're going to have to make some tough decisions, but it's incredible and more than worth it. I didn't snap any pictures, which was a shame because presentation is beautiful, but the food was gone as soon as it arrived!

[map]

Monday, November 9, 2009

Say Yes to Sayville

Long Island. Two words that make any PM want to curl up and die. Yet, if you've got access to a car and are staying at the Holiday Inn in Ronkonkama, you are not doomed to eating at the Applebees across the street. Take a right out of the parking lot, then a left at the lights and drive for about 10 minutes to get to Sayville to grab dinner or lunch.

There's a great pizza place, a nice little french bistro, a greek place, and plenty of shops and cute windows to look in. It's a nice breather from what awaits during your seminar day.
[map]

Wednesday, November 4, 2009

Treasure in the Ghetto

Staying at the Holiday Inn next to the Newark, NJ airport is basically miserable. Feeling up for a fancy (read: pricey) night out? Check out a place called Tony da Caneca in what, as far as I could tell, is the Little Portugal section of Newark.

The color of the photo on the left is kinda' weird (thanks, camera phone), but it's a heaping portion of beef sirloin topped with prosciutto, topped with an over-easy egg, surrounded by homemade potato chips in a delightful sauce. This was just one of the many "Portuguese-style" dishes at this mom-and-pop restaurant.

It's fairly expensive, but only one exit away from the hotel on the highway and totally worth taking half your entree back to the hotel to eat the next day. Just PLEASE don't forget the GPS when you head out because the mix of one way streets, road construction, and the spaghetti-like jumble of highways around the airport made my trip back to the airport about 40-60 minutes longer than it should've been (again, thanks GPS phone).

[map]

Joe's Pizza
















Looking for a great cheesesteak sandwich while in the Philadelphia area? Forget driving downtown to Geno's! If you're at the Radnor hotel in St. Davids, PA, this place is only a short 5-10 minute drive if you hop on the highway and head into Broomall. Found this place through reviews on Yelp and TripAdvisor and many locals say it's their absolute favorite place for a good cheesesteak, especially the chicken. Try it traditional, with spinach and honey mustard; with buffalo sauce and blue cheese; or whatever you'd like: they're all fantastic. Large portions and low prices with a down home feel.

I love this place and will certainly come back next time I'm in the area! it's so "local" that the servers were surprised to hear that I found them based on reviews online.

[map]

Friday, October 30, 2009

Eat Well Guide

Howdy foodie amigos,

I just wanted to share the Eat Well Guide with you: put your city in, it pops out Co-ops, sustainable restaurant suggestions, and pretty much anything you might want to find in the way of sustenance. Happy eating.....












Wednesday, October 28, 2009

Providence Recommendations?

Hey there everyone, how does everyone feel about using this blog to seek out recommendations as well as outright posting our fabulous finds? Comment away, and feel free to ask for recommendations if you're heading somewhere new!

I'm heading into Providence, RI tonight, and I was wondering if anyone has found a fabulous place to eat in town? Something other than Audrey's please!

Tuesday, October 27, 2009

Fancy Pants Fish Food

EDIT: According to the Hampton Inn staff, Swanky Bubbles closed over the summer of 2010 and is now some Irish pub/bar. It will be missed.


Last week, my first week on the road, Joanne Troutner raved on and on to Matt and I about this cool sushi/champagne place in Cherry Hill, NJ and it sounded like a strange combination. This week, my second week on the road, it just so happens that I found my way to Cherry Hill and convinced my presenter to go along with me to check it out.

Swanky Bubbles is exactly what it sounds like; a super swanky, chic sushi restaurant and champagne bar. They serve some other eclectic dishes, but a two-page spread of sushi rolls on the menu is the place to rest your eyes. Not cheap by any means ($8 or $9 for some of the cheaper six-piece rolls), but certainly delicious. My presenter, a pescatarian and somewhat of a connoisseur of seafood, absolutely loved the lobster roll he had. I also enjoyed the Enlightenment roll and another whose name escapes me.

Decorated extremely well and a close drive to both The Mansion on Main St. and the Hampton Inn where I stayed, Swanky Bubbles is an establishment not to miss in Cherry Hill.

[ directions ]

Lobstah... a Must Have in Portland, ME

If you end up in Portland, Maine, odds are you're going to want lobster. There are many places to go, but Street & Co. is worth a visit, even if you're not chasing down the succulent crustacean. It's a wonderfully rustic place tucked into an alley off of the main drag by the water. The grilled lobster will set you back about $30, but it's fabulously cooked and served over a mountainous pile of butter and garlic linguine. And save room, the blueberry pie (another Maine classic!) is melt-in-your-mouth fabulous. I've been here twice, and most recently they had a special fish stew with half lobster, which was stupendous (and so good I forgot to snap a picture before devouring it!). They also serve a dish for two--Lobster Diablo, which I believe has other seafood as well, if your presenter is game.

This is a fine dining restaurant, and priced accordingly, but don't let that scare you off! You can eat for less than your per-diem if you just do PB&J or oatmeal for a couple days :). Even if you're not feeling like lobster, they have many other tantalizing fish dishes as well as salads and "tastes" that are on the lower price end but have that intriguing, sophisticated culinary quality that eludes most hotel and airport fare.

Sunday, October 18, 2009

A Cup of Tasty in Champaign

Welcome back for a new year of tasty treats! I wanted to start off the year with a favorite from last year. If you are in Champaign, IL, fear not. Head to Jarling's Custard Cup and your worries will melt away before the frozen custard melts in your mouth. It's not too far from the airport and it has so many flavors your eyes will glaze over when you see the selection board. My personal faves include the rootbeer float and anything involving raspberries. Just make sure you bring cash, since they don't take credit card.

Tuesday, May 5, 2009

Best Italian Food in Milwaukee....

Sooooo... After a big day of going on the Miller Brewery Tour and seeing the waterfront in Milwaukee (2 awesome things to do there), finish it off at Ziffaro's It a small Italian joint close to north downtown that has been open since the 1940s. They serve everything fresh and its all made in-house. They serve Italian beers like Peroni and also have a good selection of white and red wines. The lady that served us was really salty and kind of a bitch, but the food makes it worth the trip. I got the Ravioli with sausage and had a side salad to compliment. My speaker had the lasagna and it was literally a brick and a half of food. The portions are MASSIVE and its a good bang for your buck (no not that kinda bang you perv....). It's definitely a meal you can take in a to-go container and eat the next day for lunch. ZIFFAROS!! HOLLA!!

Friday, April 17, 2009

Actual Food. From Vegans.

Hol-eee Shee-it.

Once every couple of months, I decide to become a vegetarian (again).
But because I am as fanatical as a cult member, being a vegetarian always seems like the sissy way out. After a couple of days, I try to be a vegan.
It never works, though, because vegan food tastes like doormat. A few weeks into my new vegan leaf-turnover, I get angry and belligerant, say, "Fuckit", and order me some baby back ribs.

But on Wednesday night, I went to the Chicago Diner, whose slogan is "Meat-Free since '83" (where can I get a t-shirt?) and had the BEST GODDAMN VEGAN MEAL OF MY LIFE.
It was amazing!!

Get the rueben. It looks like a rueben, smells like a rueben, and tastes exactly like a greasy, corned-beefy, glorious rueben. But it's vegan! It slops all over you. And it comes with gorgeous sweet potato fries. And then I had a peanut-butter cookie dough "milkshake" that was actually better than any real milkshake I've ever had!

And the waitresses are hot.

Chicago Diner is in Boy's Town, downtown Chicago. Go go go!

I could actually be a vegan if I could eat here every day.

Tuesday, April 14, 2009

Another Reason to Love Charlottesville

So maybe they stole the WSU coach, but Charlottesville isn't all bad (especially if you're a Dawg, haha!). If you're at the Holiday Inn near the University there's an Indian restaurant with a tasty lunch buffet, Milan Indian. Don't be like me and try to get your fill of the rice pudding without remembering that rice goes *puff* in your stomach about 20 minutes later. I found their vegetarian options to be better than their curries honestly, but their kabob chicken (which looked like a giant fajita platter sizzling away) was succulent and tasty.

The Place: Milan Indian, next door to the Holiday Inn

The Food: Indian Lunch Buffet

The Price: Under $10

Great Groceries: Wegmans

KN and I found out that taking photos in grocery stores is verboten, so sadly I only have the one illicit photo of the candy display that got me yelled at by a cashier on a power-trip.

If you are at the Embassy Suites Hunt Valley, outside of Baltimore you can enjoy a tasty lunch by simply traipsing over to the Wegman's Grocery near the shopping center across the street. The have anything and everything a hungry PM could want... salad bars, fresh panini bar, greek yogurt, olive bar, cheese case, organic fruit... It's like Whole Foods on steroids. There is an actual eating area in the store, and so many ready-to-eat foods you'll wonder why you ever ate at an Applebee's. Just don't look for wine there, evidently Maryland is one of those states where alcohol sales are restricted to liquor and wine stores only. There are Wegman's in other places (and you should make a point of going to one if you find one), although I think they are limited to the east coast at this point. This one just happens to be right across the street from the hotel.

Ethiopian South of the Mason-Dixon Line

Here's a good option if you find yourself in Richmond with a same city and some adventurous presenters: Nile Ethiopian will provide you with a platter of what looks like dog food, but which tastes like heaven. I convinced a crew of six of us to head there one evening when there was a massive pileup of seminars in the city, and we were not disappointed. If you're there to share, I'd recommend getting an order or two of something meaty and then splitting the vegetable dish medley. It's perfect to get you out of an all-cracker-barrel-all-the-time rut.

The Place: Nile Ethiopian

The Price: most dishes are under $15, and designed to share. You could do a large feast for two for around $20-25 each.

Friday, April 3, 2009

Fabulous Fare in Madison

Ok so I wish I had pictures but there is a wonderful place downtown Madison really close to the Capitol and only a few blocks from the Edgewater. It's called "The Old Fashioned" and it's on Pinckney Street. The website is: www.theoldfashioned.com


They have Lazy Susan's with different small plates, Wisconsin cheese plates, a ton of beers on tap as well as a good wine list! The prices are really good to for what you get!

Check out the website for specific details.

Thank God for Bethlehem

OMG. You better thank your lucky stars if you're gonna be in Allentown, Pennsylvania because staying at the Comfort Suites in Bethlehem gets you THATMUCHCLOSER to a few of the best restaurants ever. EVER.

The Restaurant #1: Bethlehem Brew Works
The Food: You must get their 1) Wit beer (it's got chamomile and lemon), 2) Christmas spinach salad (cinnamon dressing), 3) Mac and Cheese (fucking amazing). Be warned: This is the best mac and cheese I've ever had in my life. (But it's no good the next day. Eat it all when served.)
The Price: Under $20 per entree (totally worth it, you're gonna die)

Restaurant #2: Looper's Grille and Bar
The Food: No food, folks. Only drinks. They have over 400 different flavors of martinis at this place. You've gotta go if just to see their list (in a binder) and the hottest bartender I've ever seen. (Ask for JT.) Start with the Happy Hollydays and move to the Purple Buddha. Trust me. Bonus: This place is 3 blocks from the Comfort Inn and Suites. Walking distance for when you get TRASHED.
The Price: Under $10 for each drink

The Restaurant #3: Vegan Treats
The Food: I don't care if you're not vegan because it doesn't matter. You can't even tell. You need eggs to make baked goods? Not here, apparently. This place is the best bakery I've been to on the east coast. For sure. You can't go wrong with the peanut butter mousse brownie or the peanut butter cup brownie. The raspberry crumble bar is pretty bombass, too.
The Price: Under $5

Ask Matty D about this place. He loves this shit.

Chain Gang #1: Potbelly

Yeahyeahyeah, chainsarethedevil.com, but I thought this might be a good time to expound upon my love for certain restaurants with multiple locations scattered across the United States. And I thought we might cleverly call the series the Chain Gang. OMGPUNZ! So here is entry #1:


Inspired by AH's gentle nudge, I'm going to debut on the PM food blog with a post about my favorite sub shop in the entire universe, Potbelly Sandwich Works (which I incorrectly refer to in the possessive as Potbelly's, just like grandma used to do). The first restaurant started out as an antique shop on Lincoln Avenue in Chicago, and since 2003, Potbelly's has been adding locations both in and outside of Chicagoland. According to their website, the PB's empire currently reaches 12 states and one national capitol.

Anyway, ABOUT the FOOD. Potbelly subs (and acoutrement) are so good, I have been known to drive as many as 30 miles out of the way when a craving hits. Most of the subs are served hot (don't worry, this is no Quizno's, which I loathe and is a whole 'nother story), but a few, like the PBJ and chicken salad, are cold. My favorite is the classic Turkey Breast served with melted swiss, but the perennial favorite, especially for MEAT-LOVIN' MEN, is the Wreck, with salami, roast beef, turkey and ham. They've also got an I-talian with mortadella, capicola, pepperoni and salami. All of it is sliced nice and thin and positively LOADED on the yummy, fresh-baked bread. PB's has only got a few veggie options (including the aforementioned PBJ, which is not just for kids), but those they do offer are d-lish-us, just like the rest of the menu.

Ok, so we've got our meat, and bread (I recommend wheat for the road, of course, for regularity), which is all hunky dory but this kinda sounds like 'Bway, right? So, devastatingly wrong. The thing that sets Potbellies apart are the mmm mmm good fixins that complete your scrumptious sando (I know, right, why aren't I writing ad copy for a living????). Of course, you can choose from the classic lettuce/tomato/onion/pickle/mayo/mustard/oil/vinegar/seasoning, but I heartily recommend the hot pepper mix that keeps me coming back and back and back and back. OMG! They are so good! It's basically a mixture of carrots, cauliflower, red peppers and jalepenos that are more or less "pickled" to make the sandwich pretty darn spicy. But something about this mixture brings out the flavors of the individual elements of your sandwich more than mask them like plain jalepenos tend to do. So pretty much Annie+hot peppers=LURVE.
***WARNING: if you have tastebuds like a baby, these might be too hot. If I were to rate them on a scale of 1 to 7, I'd give them a 6***

BUT IT DOESN'T STOP THERE! In addition to amazing sandwiches and pretty darn good salads (with unconventionalforfastfood yet tasty toppings like artichoke hearts and chick peas), PB's also has to-DIE-for desserts. Think hand-dipped shakes and malts (whuzzat? asked one of my Seattleite friends in college...drinkable Whoppers, I told her) and delectable almost-raw oatmeal chocolate chip cookies. I love these cookies so much, I made the cashier bake a little of the next day's dough when they had run out yesterday. I'll wait, I said. They're almost raw anyways.

So there you have it: America's best sandwiches, accompanied by America's best cookies, all for the low price of under $10.

Wednesday, April 1, 2009

Dino-Mite!

Hi PM's~

It's Drew again with another suggestion for good eats. Once again I am in up state NY and am finding the notquietyet spring weather depressing and the bevy of blah chain restaurants depressing.

So much to my delight I stumbled upon a restaurant that Kyle H and the lovely Jaimie Bailey brought to my attention.

DINOSAUR BBQ!

So good! They are a true BBQ with pits and grills in the parking lot and a roadhouse ambiance certainly adds to the kitch charm.
They have pork, steak, and all the fixins, not too mention a killer list of sides that would do any texas joint proud, and a great beer list only sweetens the pot.

I ordered the Rueben Sandwhich with mac n chz and to top it off I got a piece of sweet potato-pecan pie. I think they cater to the northern/western taste buds as they didn't over sweetn' it like they do in the south. It was sweet and spicy just like pumpkin pie!

Check it out ya'll.

A Packable Wonder

Here's another idea that I think we all can use: food items that can be easily packed without worrying about perishability. I'm going to post some of my favorites under a "Packable Food" tag, and invite anyone who packs their own lunch from time to time (or sees their low-maintenance presenter eating something from his or her suitcase that looks tempting) to do the same.
Not to be a brand whore, but Healthy Choice (and potentially Marie Callender's as well) has released a new microwavable pasta dish that actually cooks up really well and requires no refrigeration. The "Fresh Mixers" taste decent, and while they do take up a significant amount of space and cannot be carried on (due to liquid sauce, LAME), chuck one in your suitcase or snag one at your local Target or grocery store. It's better than a frozen dinner, and surprisingly filling. They're around $3 a pop, but pretty nice to have on hand when you get to your middle-of-nowhere hotel only to find the restaurant closes at 8pm.

Another Free Breakfast Worth Paying for

El Paso is a rough town. Ask the front desk at the Radisson where to wander around to find a meal and they'll tell you that even thinking about looking around downtown is a good way to get mugged. They'll send you to a nice Mexican restaurant with fishbowl margaritas and decent food (and they'll drive you there in the shuttle if you ask nicely), but the real secret is their own free breakfast. Order the huevos rancheros. Your tummy will thank you.

The Place: El Paso Radisson
The Food: Huevos Rancheros
The Price: Free

Friday, March 27, 2009

Mon Amie Chez Daisie



Bonjour my fellow PM's. I have found a gem in upstate New York. No, not wings. I for one cannot do the whole wing thing, I just am not capable of the whole grinding on meat off the bone thing. Yes, I am sure it's delicious but I don't paint on cave walls with my hands and fight off wooly mammoths at every turn so I wont be using my newly minted opposable thumbs to gnaw on some meat fresh of the bone.
Sorry... tangent!
Anyway, the gem I found that makes the blandness of upstate NY stand out was a quaint little Crepe place in Schenectady. It is called Chez Daisie and it serves up both sweet and savory in a cute café like atmosphere. Check it out.
183 Jay StSchenectady, NY 12305(518) 344-7082

Thursday, March 26, 2009

The World of Virginia Drive-By Cuisine

Anyone who has been assigned to Richmond 7 times in the course of one BER year gets to know the Virginia landscape pretty well. It's a beautiful state, full of green farm fields and great historical places, along with tasty eats. In this post, I want to discuss the options for the horrible 3 hour Roanoke to Richmond drive, since I've done it twice this year.

You have two options for driving:

Option 1 is what your Garmin will suggest automatically--driving the diagonal, more direct route through Lynchburg (worst named city in the country imho) and Appomattox. On a three hour drive, you will most likely want to stop and eat somewhere. DO NOT assume that Appomattox, with the reconstructed courthouse where the civil war ended and it's sign advertising "Restaurants and Antique Shops" is a good place to stop. Unless you want Dairy Queen, the only currently open restaurant is Grannie Bee's. This is a place where the over 60 set gather to share "Sahl-oh-mahn" cakes and "the extra vegetable of the evening... mac'n'cheese" while waiting for karaoke night to start. I am not joking. This place is a living, breathing southern Twilight Zone episode. You can get sweet tea, but from the look of it, you can also get food poisoning, or at least a loss of appetite. Beware, and get dinner in Farmville or Lynchburg instead.

Option 2, in which you pass through Charlottesburg, is the longer route, but has WAY better options as far as dinner is concerned. Charlottesburg has in fact completely won me over--thank your lucky stars if you get a seminar in this adorable college town near Jefferson and Madison's homes. The first time, I passed through as a drive by dinner stop, where I had fabulous chicken catchatorie at the South Street Brewery in the historic downtown area (South street and 2nd). They also had an amazing-sounding porter that had "chocolate" in it's name, if you're not a lightweight, don't pass out after a beer, or if you can get your sober presenter to drive the rest of the way... There's also a great pedestrian walking area not far from the brewery, where you can find a ton of good options. If your presenter has hinted at taking you out for a nice dinner, or has expressed a craving for crab, look no further than Hamilton's on the Pedestrian walk way near 2nd street. Their crab cakes (pictured at left) were their specialty for good reason. It's not quite as good as dungeness, but full of huge lumps of crab. I shared them with my presenter, along with a salmon dish which was very nicely done as well, and then the "chocolate many ways" dessert, which was to die for. We caught a glimpse of the key lime and coconut cake as we were walking out, completely stuffed, and wished we had just another inch of space in our stomachs. There are non-seafood dishes on the menu, all looked very well done.

The Drive: Richmond to Roanoke, or visa versa, via Charlottesburg. (or Appomattox if you're brave)

The Place: Charlottesburg Historic Downtown district, with the South Street Brewery and Hamilton's

The Food: The brewery has decent pub food, including some lighter options like chicken catchatorie. Hamilton's has good seafood as well as other gourmet dishes. They also have a decent appetizer menu that could serve as a multiple-items shared meal, lowering the cost a bit.

The Price: South Street Brewery is under $20. Hamiltons is mostly under $30.

Tuesday, March 24, 2009

Eating at the Marriott, Richmond

Sometimes you don't want to go very far once you've gotten to your hotel. You've valet parked your car and just want a quick bite at the restaurant in the hotel, but cringe at the prices and the lack of taste. Lucky for you, the Marriott at the Richmond Convention Center actually has a decent restaurant, The Bluefire Grill. I ordered their Bluefire salad and asked if they could put some grilled steak on it. For under $25 I had an amazingly well cooked medium rare steak of decent size over a delicious salad with a glass of red wine. It pays to be creative since that exact dish wasn't exactly on their dinner menu.

Watch out on this place at lunchtime though, I went there with two other PMs during a same city and it was a slow-and-painful hell hole. The kitchen cannot support feeding the local government types along with a seminar crowd, so if you want lunch there order early. Also, don't push it from the pulpit during the announcement, you'll get lots of angry participants who got their lunch at the last second.

The Place: The Bluefire Grill at the Marriott in Downtown Richmond, VA

The Food: They cook a decent steak. Also, they have many "gourmet" options that actually come out well... the portobello burger is tasty and their salads avoid iceberg (well, except for their tasty-looking wedge salad)

The Price: Lunch under $20, some under $10, Dinner under $30

A Free Breakfast Worth Paying For

If you're ever at the Holiday Inn Executive Center in Norfolk, VA but lack Priority Club Gold status, put on your nicest smile and ask for the free breakfast coupon. Even if it is not forthcoming from the lovely hotel front desk staff, I'd recommend even *gasp* paying for their buffet. Why you ask?

Waffles.

Fresh strawberries.

Blueberries.

REAL whipped cream.

Never have I seen such amazingness at a breakfast buffet. They have re-done their restaurant recently and are evidently putting forth some decent effort to up their Holiday Inn caché.

Thursday, March 19, 2009

Southern Seafood In Raleigh, NC

Ahh the South... So much good fried food available. But what if you want something a little lighter? Like maybe seafood? Do you tuck your tail between your legs and wimper? No, you go to Fishmongers in Durham, NC.

Only a short drive from the Marriott Civic Center and across the street from the main block of Brightleaf Square, this place has a long list of good beer and a fresh selection of fish and sides. The picture is the barbecued shrimp, but any of the fish selections "blackened" are winners too. Their soups are great for lunch and it's a Seattlites dream in the deep-fried south to find a decent piece of fish. Get the more southern-style sides (butter beans are amazing if they have them) and ask for a reccomendation for what's the freshest.

The Place: Fishmongers, W. Main St. Durham, NC in the Brightleaf Square area

The Food: Fresh fish, southern-style side dishes, long beer list

The Price: The fish is around $15-20 an entree, but many options are closer to the $5-15 range.

Fresh Vegetables in State College, PA

When I'm on the road I find that decent vegetables are the hardest thing to find. You can get a good steak, frothy mashed potatoes, a tasty salad, a Panera sandwich... but finding broccoli or green beans is near impossible. So if you're passing through State College, Pennsylvania and have only gotten vitamins via the Flinstone chewable variety, walk past the Panera and stop in at the Green Bowl.

Make sure you're good and hungry before you go... This is an all-you-can-eat, make-your-own stir-fry bar (but don't call it mongolian grill). For about $8.50, you can go to the bar as many times as you want... and all the ingredients of your dreams are there: veggies, tofu, eggs, noodles, and a bar of sauces you can mix and match to your heart's content, all finished off by selecting what kind of meat you want. Chicken, beef, shrimp, calamari... and it's not those frozen sheets of slivered meat you'd get at a mongolian grill. You pick a colored swizzle stick to denote what meat you want and the stir-frier adds good sized shrimp or chunky steak, plus it doesn't take up space in your bowl. They bring the dish to you at your table and provide you with a bowl of brown or white rice (the brown rice was cooked perfectly, btw). Get creative... if it tastes horrible, you can always go back and try again.

The Place: The Green Bowl, on E Beaver Ave in the same block as Panera. Walking distance from the Day's Inn and a short drive from Toftrees.

The Food: All-you-can-eat, load-up-on-veggies, stir-fry bar

The Price:
Under $10

A Taste of Tibet in Madison, WI

If you're up for something a bit off from the typical fare, there are a million ethnic restaurants on State St. in Madison. You gotta love a college town for the plethora of coffee houses and decent Asian restaurants.

After a nice walk down State street, we ended up at Himal Chuli. There, they serve tasty Himalayan cuisine, very similar to Indian but still distinct. Their dal is more like a split pea soup than the lentils you'd get at a traditional Indian restaurant, but the flavor is stupendous. Their menu, like a good indian menu, covers a wide variety of vegetarian options as well as lamb, chicken, beef, and what looked like very tasty soups (perfect for a frozen day or to help you recover from a cold). The brown rice was a bit "al dente," but overall it was delicious and the lamb was melt-in-your-mouth tender.

The Place: Himal Chuli, 318 State St, Madison WI

The Food: Vegetarian options galore, succulant lamb dishes, and tasty rice pudding

The Price: Under $20, but most Veggie dishes under $10.

Wednesday, March 18, 2009

Wings!

OMG, if you're going to be in White Plains, New York in the next few weeks, count yourself as lucky because you will have the opportunity to experience the BEST WINGS IN THE COUNTRY! I'm telling you, the Sicilian chicken wings from City Chowhouse in New Rochelle, New York (White Plains area) are the most amazing I've ever had. They're marinated in special sauces for 24 hours, then baked with onions and olive oil in a cedar-fired oven and tossed with reggiano cheese and fresh herbs. Holy crap, you've never tasted anything so good.

The Place: City Chowhouse in the Radisson Hotel in New Rochelle, NY

The Food: Sicilian chicken wings, or try the mac & cheese or the burgers!

The Price: Since this is essentially a hotel restaurant, it can be pricey, especially if you're like me and you want to order 3 or 4 different dishes. The entrees are mostly under $20 unless you're interested in the steak or the fish which can be a little over $20. (But it's all worth it!)

Finally, the atmosphere of this place is Sex-in-the-City-chic meets black-and-white-Vegas-nightclub. They have sleek white booths and shiny surfaces and candle lights and movies playing on the walls. It's a great place to have a drink with a colleague...or down a glass of wine yourself.

Tuesday, March 17, 2009

Tasty Italian in East Peoria

Right across the parking lot from the Stoney Creek Inn in East Peoria, IL is a nice little Italian restaurant. Basta East Port has extremely reasonable lunch dishes (sandwiches, pasta, entrees, and salads all under $10, and generously portioned!) that taste amazing. I had a grilled chicken and portabella sandwich which was accompanied by a small cup of penne with marinara sauce.

Anyone who craves simple pasta on the road should definitely stop here--the pasta was super flavorful, and while the sandwich was a bit drippy from the mushroom's marinade and pesto spread, it was damn fine. The restaurant is right on N. Main Street, next to the shell station in front of the hotel, so easy walking distance. They also have a similar dinner menu, although at higher prices, and a decent selection of wines and beer.

The Place: Basta East Port, N. Main St. East Peoria

The Food: Sandwiches and Pasta, Entrees too!

The Price: Lunch menu is almost entirely $10 or less, Dinner is generally under $20


A note on the hotel room... it was adorable and had a teddy bear living in it when I arrived. He liked the look of my lunch as well.

A Blog for Foodies on the Road

Hello fellow BER Program Managers! Have you gotten incredibly sick of food options on the road? Have you had one too many bad meals or hotel lunches? Is the lack of bagels making your tummy growl more often? Do you dream wistfully of simple spaghetti, a decent sandwich, authentic ethnic food, or a fresh stir-fry? Let's help solve the problem of "where do I eat today?" by creating a database via this blog.

Here's how I envision this working: Find a decent meal somewhere and post about it here, adding tags for city, type of food, price range, and whatever else we decide to tag on. Pictures are encouraged, but not required. Please include the address or general location, any recommendations of what to order while you're there, and whether it's accessible from a specific hotel by walking/shuttle or requires a car/taxi. Add stories, side comments, and whatever else you want, as long as it focuses on food. Above all, TAG TAG TAG! Because that's the magic: when you arrive in a city and are unsure of what to eat, go to the tag list and find your city. Once we all contribute for a while, we should develop a good sized list of eating options across the country, and none of us will ever have to fear another crappy dinner.

Hopefully we can create a useful site that can facilitate not only tasty meals, but even more camaraderie between all of us traveling nomads. Feel free to add in stories, fun tidbits, local color, and whatever else made your meal enjoyable. The only thing I'd ask us to refrain from is naming names in a negative light, especially when it comes to presenters. Make up a name instead, to protect the not-so-innocent. Here's to good food, good friends, and safe travels.

Cheers!