Showing posts with label Indiana. Show all posts
Showing posts with label Indiana. Show all posts

Sunday, April 7, 2013

Pearl Bistro

My visit to Pearl Bistro in Indianapolis.My visit to Pearl Bistro in Indianapolis.My visit to Pearl Bistro in Indianapolis. I ordered the Chicken Italiano and, for lack of better words, my taste buds could've died and gone to heaven.

While anticipating being stuck at the Holiday Inn/waterpark on the outskirts of Indianapolis one day, I looked ahead for a good place to eat and read some good reviews about a little place called Pearl Bistro. Not a terrible rating on Yelp, within a few miles of the hotel, and they even offered a Restaurant.com gift certificate at the time (those are no longer available).

The first time I tried to go there for dinner, I found out they’re only open for brunch and lunch on Mondays. Next time I was in Indy, which was quite a few months, I finally got a chance to use my gift certificate and it took me a few tries to find the place because it’s stuck in the back of a strip mall area. Don’t let its location fool you because it’s still a quaint little place with some stained glass windows looking out on a shaded courtyard. Probably 5-8 tables in the whole place. Real small and intimate.

While reading the menu and looking at the small list of options, I was excited to find out the owner of the restaurant left her career as a biologist to pursue her passion in the kitchen. Cool, right? The service was pretty good and I decided to go with a glass of red wine and the ‘Chicken Italiano.” I don’t remember exactly what was in it or how it was prepared, but look at the image above and know that my taste buds could’ve died and gone to heaven it was so tasty!

The menu here is small and always changing by season and based on local ingredients, so don’t expect a real quick meal or very inexpensive pricing. However, it’s a nice place to have a quiet, enjoyable dinner with fantastic tasting food.

[ official site ]  [ Yelp ]

Wednesday, March 3, 2010

A Program Developer's Take on Things (pg 2 of 5)

Disclaimer: Former BER program developer, Sandy Anderson, has kindly provided her list of favorite restaurants around the country and the following descriptions are verbatim from her notes with the addition of formatting and hyperlinks by myself. Enjoy!


Sandy's Restaurant Reviews - Updated Version for Fall 2000 (continued)



Cincinnati, OH


You might enjoy Champs in the Hyatt-Saks Square (map). Informal yet tasty. Other options include Sturkeys (map, now an Encore Bistro), Cafe Cin-Cin in the Crowne Plaza (closed) and Boca (map) - all eclectic menus.

Cleveland, OH


Harry Corvairs (closed) serves modern American cuisine. Also, you might try Moxie (map), an American bistro, or Lola (map).

Columbus, OH


I've not tried it, but Rigsbys Kitchen (map) comes highly recommended, so the next time I'm in Columbus I'll have to try it.

Dallas, TX


If you want to splurge, there's The Mansion on Turtle Creek (map) which is wonderful. If you want more reasonably priced and like Mexican, try Uncle Julios (map) near the Galleria.

Denver, CO


Z Brasserie (closed?) is a fun place in the heart of downtown. Situated in a former bank, the restaurant offers up a lively atmosphere with a stellar menu. Selections lean toward a New American bent, but you can find a wide variety of dishes to tempt your palate. The formal restaurant at the Brown Palace Hotel (map) is yet another classic on the Denver restaurant scene. The Beef Wellington is well worth the wait, especially as your server slices it tableside. A very formal atmosphere with first class service.

Detroit, MI


Some recommendations include French Asian at Tribute (map) in Farmington Hills and Duet (map) for French American.

Honolulu, HI


My two favorite places are A Pacific Cafe (map) for seafood and Alan Wong's (map) for the best Ahi I've ever eaten. Another to add to the list is Yanagi Sushi (map).

Indianapolis, IN


If you like Italian, try Benvenuti's (location unknown). I enjoyed it. The California Cafe (closed) also serves an eclectic menu with fresh seafood each day.