A Program Developer's Take on Things (pg 2 of 5)

Disclaimer: Former BER program developer, Sandy Anderson, has kindly provided her list of favorite restaurants around the country and the following descriptions are verbatim from her notes with the addition of formatting and hyperlinks by myself. Enjoy!

Sandy's Restaurant Reviews - Updated Version for Fall 2000 (continued)

Cincinnati, OH

You might enjoy Champs in the Hyatt-Saks Square (map). Informal yet tasty. Other options include Sturkeys (map, now an Encore Bistro), Cafe Cin-Cin in the Crowne Plaza (closed) and Boca (map) - all eclectic menus.

Cleveland, OH

Harry Corvairs (closed) serves modern American cuisine. Also, you might try Moxie (map), an American bistro, or Lola (map).

Columbus, OH

I've not tried it, but Rigsbys Kitchen (map) comes highly recommended, so the next time I'm in Columbus I'll have to try it.

Dallas, TX

If you want to splurge, there's The Mansion on Turtle Creek (map) which is wonderful. If you want more reasonably priced and like Mexican, try Uncle Julios (map) near the Galleria.

Denver, CO

Z Brasserie (closed?) is a fun place in the heart of downtown. Situated in a former bank, the restaurant offers up a lively atmosphere with a stellar menu. Selections lean toward a New American bent, but you can find a wide variety of dishes to tempt your palate. The formal restaurant at the Brown Palace Hotel (map) is yet another classic on the Denver restaurant scene. The Beef Wellington is well worth the wait, especially as your server slices it tableside. A very formal atmosphere with first class service.

Detroit, MI

Some recommendations include French Asian at Tribute (map) in Farmington Hills and Duet (map) for French American.

Honolulu, HI

My two favorite places are A Pacific Cafe (map) for seafood and Alan Wong's (map) for the best Ahi I've ever eaten. Another to add to the list is Yanagi Sushi (map).

Indianapolis, IN

If you like Italian, try Benvenuti's (location unknown). I enjoyed it. The California Cafe (closed) also serves an eclectic menu with fresh seafood each day.