Wednesday, November 18, 2009

Southern Cookin' in Detroit

Yes, once again, I said Detroit.

Embassy Suites Southfield has become a bit of a home away from home for me, and the last time I was here, a participant came back raving about this amazing southern comfort food restaurant, Beans and Cornbread. With Rachel in town for a same city, we went to check it out. It's about a mile from the hotel on Northwestern Hwy, but it's tucked in a strip mall, so watch out for it or you'll miss it. U-turn and come back if you have to, it's a definite MUST EAT.

These truly tasty little morsels are sweet potato muffins. Rachel and I ate as many of these as our waitress would bring us (and she was definitely not stingy!). They also serve piping hot cornbread which is very tasty as well. But they were only the appetizer...

The entree options were mostly fried, but all looked amazing. I ended up with pork chops, "seasoned" (that means fried) and smothered in red eye gravy. Rachel had the roasted chicken, which was moist and amazing (and one of the not fried options!). We each chose 2 sides for our meals (you can also get them with 3 sides, or a vege plate of 3 sides, which I would definitely recommend!). The sides you see are: collard greens (the best I've had in a looooong time), country corn, mac'n'cheese (melt your brain good), and red beans and rice (again, eye-bugging amazing). See the pattern here? We have leftovers for lunch even.

Even if you're not in Southfield, this place is definitely worth going to. It makes everything about being in Detroit so much better!

1 comment:

  1. Just went to Beans & Cornbread tonight. Loved it and took some back to the Embassy Suites for lunch tomorrow. I know I won't regret asking for a bag full of the sweet potatoe muffins to-go!

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