Monday, December 14, 2009
Google Maps Compendium of Food Blog entries
Dear fellow PM's,
Please take advantage of the Google Map I have created to go along with this here food blog. This is a public map, can be accessed from internet-enabled smartphones, and can be opened up to contributions from any one of you. If anyone is interested, I can send out some invites and put you on the editors' list. The map has interesting restaurants as well as airports and hotels that we frequent.
Have at it [ here ]!
Friday, December 11, 2009
Fo Sho go to Burrito Joes...
In Albany, NY, down a small alley right off of Pearl St., you wouldn't even notice a tiny restaurant known for its cheap, tasty burritos. See the small sign in the middle of the alley picture? Yeah, that is Burrito Joes. The guy behind the counter is none other than Joe the owner, and he recommended the BBQ chicken burrito. It was great. It came along with chips which were completely unnecessary because the burrito was enough. The great thing about Burrito Joes is that it is cheap. My burrito would have originally cost me only four bucks, but with the extras it was more like six. When I ate there, I was staying at the Hampton Inn in downtown Albany,NY, and the restaurant is no more than 2 to 3 blocks from the hotel. Pearl St. is a great area of downtown to get something to eat, but I recommend Burrito Joes for the price, distance, and taste. Enjoy suckas.
Wednesday, December 9, 2009
Breakfast Solution!
Saturday, November 28, 2009
Once a Funeral Parlor, Now a Bar
Jeremy, the owner, is super nice and is a skilled bartender. Tell him you work with Josh, the guy from Gainesville, Florida, as in "The Gainesville Murders." He may remember the conversation.
Don't Get Sand in Your Wine
Tucked away next to a group of high-priced condominiums above shops and other restaurants, this place is a little expensive for our general price range, but not abnormally expensive for upper class beachfront restaurants. Anyway, the food is really delightful and, on a Wednesday evening, the service was quick and friendly.
The mushroom ravioli was yummy and the view out onto the cold New Jersey shore was really peaceful after what had been a somewhat hectic day. When at the Holiday Inn in Long Branch, NJ (seminar hosted at Monmouth University), this place is only a short 5-10 minute drive away. Beware of the crazy left/u-turn setups in this small town; you've got to use arterial "exit ramps" in advance for either of the afore-mentioned turns. It's insane and will probably also drive you that way.
Books, Books, Everywhere Books!
It's a bit pricey to visit this place, but I would suggest going at LEAST once in your time with BER. I plan to return and will, most likely, just get the salad bar and fill up on that alone. Just trust me on this place.
Bright Beacon of Bethlehem
Sizable slices and fair prices can't really compare to the one thing I really love about their pizza; the relatively unique toppings choices and combinations. The veggie slice is my favorite so far, but there are lots to choose from. Also, they serve beer, but I wouldn't recommend that during a lunch break, haha!
[website] [map]
Ty Cobb's Cousin Made a Salad
I don't remember it being presented as such, but the in-house restaurant at the Hampton Inn near the airport in Spokane, WA has quite a delightful Cobb salad, pictured at right. Not only was it delicious and hand-made with really fresh ingredients, but it was not priced outrageously either. From what some of the participants said, most everything on the menu was served fresh and tasty, so it's worth checking it out, especially since you'll likely be at the hotel without a rental car and there are no options within a short walking distance.
Also, the complimentary food area (not just breakfast) is available to hotel guests 24/7. After main meal hours, the cereal, fruit, coffee, tea, hot chocolate, and etc... are still out and available to grab. Definitely worth a check to replenish your instant oatmeal/fruit stash in your luggage.
Wednesday, November 18, 2009
Southern Cookin' in Detroit
Tuesday, November 17, 2009
Traditional Lobster Bibs (and rolls) at Dimillos
Sunday, November 15, 2009
Penn State Eatery
"A place where Students and Alumni, Rockers and Scholars, Beer Drinkers and Wine Lovers, Football Fans and Futbol Fans come together in Penn State Tradition."
Cafe 210 West in State College, PA is just another local college bar that serves some pretty great junk food and some really cheap beer, but isn't that what we all really love at heart anyway? It's across the street from campus in a long row of shops, bars, theatres, and other eateries that would probably all be good places to choose while staying at the Days Inn on South Pugh Street.
The cafe has daily specials for both food and drink, have some pretty perfectly-textured french fries, and is really quite cheap. What else could you ask for? $2.75 TWENTY-THREE ounce Miller Lite draughts, all day every day?! $5 Miller Lite pitchers, all day every day?! Really, how can you afford to not visit this place? I had the chicken parm. grinder and was absolutely stuffed afterward; it was delicious.
If you're not up for the veggies at Green Bowl (see one of the previous posts), go to this place.
[web site]
[ map ]
210 W College Ave
State College, PA 16801
(814) 237-3449
Wednesday, November 11, 2009
It's All in What You Order
Today was a case in point in knowing what to order. I got off my plane in Philly knowing that I was hungry and craving Pizza but if I go for the full cheesy, meaty, greasy Sabaro slice it’s never a happy ending. I walked up, fully expecting to pop a tums on my connecting flight, and saw it: a veggie pizza of my dreams. Broccoli, spinach, mushrooms, tomatoes, onions, peppers... all on top of the fluffy yet greasy and crunchy crust that I was craving. I won’t kid myself that it was healthy, or that I should put my antacids away, but damn if it wasn’t a decent compromise.
And isn’t that what we’re looking for so much of the time? The option that isn’t going to stick in your gut, that’s going to give you a couple of vitamins, yet will fill that comfort food need that traveling brings out in even the best of us.
Tuesday, November 10, 2009
Good Food in Detroit?
So there you go, an option for Detroit especially if you're at the Embassy Suites Southfield.
[map]
Packable Secrets: Applesauce
San Chez Bistro--Tapas in Grand Rapids
[map]
Monday, November 9, 2009
Say Yes to Sayville
Wednesday, November 4, 2009
Treasure in the Ghetto
The color of the photo on the left is kinda' weird (thanks, camera phone), but it's a heaping portion of beef sirloin topped with prosciutto, topped with an over-easy egg, surrounded by homemade potato chips in a delightful sauce. This was just one of the many "Portuguese-style" dishes at this mom-and-pop restaurant.
It's fairly expensive, but only one exit away from the hotel on the highway and totally worth taking half your entree back to the hotel to eat the next day. Just PLEASE don't forget the GPS when you head out because the mix of one way streets, road construction, and the spaghetti-like jumble of highways around the airport made my trip back to the airport about 40-60 minutes longer than it should've been (again, thanks GPS phone).
[map]
Joe's Pizza
Looking for a great cheesesteak sandwich while in the Philadelphia area? Forget driving downtown to Geno's! If you're at the Radnor hotel in St. Davids, PA, this place is only a short 5-10 minute drive if you hop on the highway and head into Broomall. Found this place through reviews on Yelp and TripAdvisor and many locals say it's their absolute favorite place for a good cheesesteak, especially the chicken. Try it traditional, with spinach and honey mustard; with buffalo sauce and blue cheese; or whatever you'd like: they're all fantastic. Large portions and low prices with a down home feel.
I love this place and will certainly come back next time I'm in the area! it's so "local" that the servers were surprised to hear that I found them based on reviews online.
[map]
Friday, October 30, 2009
Eat Well Guide
I just wanted to share the Eat Well Guide with you: put your city in, it pops out Co-ops, sustainable restaurant suggestions, and pretty much anything you might want to find in the way of sustenance. Happy eating.....
Wednesday, October 28, 2009
Providence Recommendations?
Tuesday, October 27, 2009
Fancy Pants Fish Food
EDIT: According to the Hampton Inn staff, Swanky Bubbles closed over the summer of 2010 and is now some Irish pub/bar. It will be missed.
Last week, my first week on the road, Joanne Troutner raved on and on to Matt and I about this cool sushi/champagne place in Cherry Hill, NJ and it sounded like a strange combination. This week, my second week on the road, it just so happens that I found my way to Cherry Hill and convinced my presenter to go along with me to check it out.
Swanky Bubbles is exactly what it sounds like; a super swanky, chic sushi restaurant and champagne bar. They serve some other eclectic dishes, but a two-page spread of sushi rolls on the menu is the place to rest your eyes. Not cheap by any means ($8 or $9 for some of the cheaper six-piece rolls), but certainly delicious. My presenter, a pescatarian and somewhat of a connoisseur of seafood, absolutely loved the lobster roll he had. I also enjoyed the Enlightenment roll and another whose name escapes me. [ directions ]
Decorated extremely well and a close drive to both The Mansion on Main St. and the Hampton Inn where I stayed, Swanky Bubbles is an establishment not to miss in Cherry Hill.
Lobstah... a Must Have in Portland, ME
Sunday, October 18, 2009
A Cup of Tasty in Champaign
Tuesday, May 5, 2009
Best Italian Food in Milwaukee....
Friday, April 17, 2009
Actual Food. From Vegans.
Once every couple of months, I decide to become a vegetarian (again).
But because I am as fanatical as a cult member, being a vegetarian always seems like the sissy way out. After a couple of days, I try to be a vegan.
It never works, though, because vegan food tastes like doormat. A few weeks into my new vegan leaf-turnover, I get angry and belligerant, say, "Fuckit", and order me some baby back ribs.
But on Wednesday night, I went to the Chicago Diner, whose slogan is "Meat-Free since '83" (where can I get a t-shirt?) and had the BEST GODDAMN VEGAN MEAL OF MY LIFE.
It was amazing!!
Get the rueben. It looks like a rueben, smells like a rueben, and tastes exactly like a greasy, corned-beefy, glorious rueben. But it's vegan! It slops all over you. And it comes with gorgeous sweet potato fries. And then I had a peanut-butter cookie dough "milkshake" that was actually better than any real milkshake I've ever had!
And the waitresses are hot.
Chicago Diner is in Boy's Town, downtown Chicago. Go go go!
I could actually be a vegan if I could eat here every day.
Tuesday, April 14, 2009
Another Reason to Love Charlottesville
The Place: Milan Indian, next door to the Holiday Inn
The Food: Indian Lunch Buffet
The Price: Under $10
Great Groceries: Wegmans
If you are at the Embassy Suites Hunt Valley, outside of Baltimore you can enjoy a tasty lunch by simply traipsing over to the Wegman's Grocery near the shopping center across the street. The have anything and everything a hungry PM could want... salad bars, fresh panini bar, greek yogurt, olive bar, cheese case, organic fruit... It's like Whole Foods on steroids. There is an actual eating area in the store, and so many ready-to-eat foods you'll wonder why you ever ate at an Applebee's. Just don't look for wine there, evidently Maryland is one of those states where alcohol sales are restricted to liquor and wine stores only. There are Wegman's in other places (and you should make a point of going to one if you find one), although I think they are limited to the east coast at this point. This one just happens to be right across the street from the hotel.
Ethiopian South of the Mason-Dixon Line
The Place: Nile Ethiopian
The Price: most dishes are under $15, and designed to share. You could do a large feast for two for around $20-25 each.
Friday, April 3, 2009
Fabulous Fare in Madison
Thank God for Bethlehem
The Restaurant #1: Bethlehem Brew Works
The Food: You must get their 1) Wit beer (it's got chamomile and lemon), 2) Christmas spinach salad (cinnamon dressing), 3) Mac and Cheese (fucking amazing). Be warned: This is the best mac and cheese I've ever had in my life. (But it's no good the next day. Eat it all when served.)
The Price: Under $20 per entree (totally worth it, you're gonna die)
Restaurant #2: Looper's Grille and Bar
The Food: No food, folks. Only drinks. They have over 400 different flavors of martinis at this place. You've gotta go if just to see their list (in a binder) and the hottest bartender I've ever seen. (Ask for JT.) Start with the Happy Hollydays and move to the Purple Buddha. Trust me. Bonus: This place is 3 blocks from the Comfort Inn and Suites. Walking distance for when you get TRASHED.
The Price: Under $10 for each drink
The Restaurant #3: Vegan Treats
The Food: I don't care if you're not vegan because it doesn't matter. You can't even tell. You need eggs to make baked goods? Not here, apparently. This place is the best bakery I've been to on the east coast. For sure. You can't go wrong with the peanut butter mousse brownie or the peanut butter cup brownie. The raspberry crumble bar is pretty bombass, too.
The Price: Under $5
Ask Matty D about this place. He loves this shit.
Chain Gang #1: Potbelly
Inspired by AH's gentle nudge, I'm going to debut on the PM food blog with a post about my favorite sub shop in the entire universe, Potbelly Sandwich Works (which I incorrectly refer to in the possessive as Potbelly's, just like grandma used to do). The first restaurant started out as an antique shop on Lincoln Avenue in Chicago, and since 2003, Potbelly's has been adding locations both in and outside of Chicagoland. According to their website, the PB's empire currently reaches 12 states and one national capitol.
Anyway, ABOUT the FOOD. Potbelly subs (and acoutrement) are so good, I have been known to drive as many as 30 miles out of the way when a craving hits. Most of the subs are served hot (don't worry, this is no Quizno's, which I loathe and is a whole 'nother story), but a few, like the PBJ and chicken salad, are cold. My favorite is the classic Turkey Breast served with melted swiss, but the perennial favorite, especially for MEAT-LOVIN' MEN, is the Wreck, with salami, roast beef, turkey and ham. They've also got an I-talian with mortadella, capicola, pepperoni and salami. All of it is sliced nice and thin and positively LOADED on the yummy, fresh-baked bread. PB's has only got a few veggie options (including the aforementioned PBJ, which is not just for kids), but those they do offer are d-lish-us, just like the rest of the menu.
Ok, so we've got our meat, and bread (I recommend wheat for the road, of course, for regularity), which is all hunky dory but this kinda sounds like 'Bway, right? So, devastatingly wrong. The thing that sets Potbellies apart are the mmm mmm good fixins that complete your scrumptious sando (I know, right, why aren't I writing ad copy for a living????). Of course, you can choose from the classic lettuce/tomato/onion/pickle/mayo/mustard/oil/vinegar/seasoning, but I heartily recommend the hot pepper mix that keeps me coming back and back and back and back. OMG! They are so good! It's basically a mixture of carrots, cauliflower, red peppers and jalepenos that are more or less "pickled" to make the sandwich pretty darn spicy. But something about this mixture brings out the flavors of the individual elements of your sandwich more than mask them like plain jalepenos tend to do. So pretty much Annie+hot peppers=LURVE.
***WARNING: if you have tastebuds like a baby, these might be too hot. If I were to rate them on a scale of 1 to 7, I'd give them a 6***
BUT IT DOESN'T STOP THERE! In addition to amazing sandwiches and pretty darn good salads (with unconventionalforfastfood yet tasty toppings like artichoke hearts and chick peas), PB's also has to-DIE-for desserts. Think hand-dipped shakes and malts (whuzzat? asked one of my Seattleite friends in college...drinkable Whoppers, I told her) and delectable almost-raw oatmeal chocolate chip cookies. I love these cookies so much, I made the cashier bake a little of the next day's dough when they had run out yesterday. I'll wait, I said. They're almost raw anyways.
So there you have it: America's best sandwiches, accompanied by America's best cookies, all for the low price of under $10.
Wednesday, April 1, 2009
Dino-Mite!
DINOSAUR BBQ!
A Packable Wonder
Not to be a brand whore, but Healthy Choice (and potentially Marie Callender's as well) has released a new microwavable pasta dish that actually cooks up really well and requires no refrigeration. The "Fresh Mixers" taste decent, and while they do take up a significant amount of space and cannot be carried on (due to liquid sauce, LAME), chuck one in your suitcase or snag one at your local Target or grocery store. It's better than a frozen dinner, and surprisingly filling. They're around $3 a pop, but pretty nice to have on hand when you get to your middle-of-nowhere hotel only to find the restaurant closes at 8pm.
Another Free Breakfast Worth Paying for
The Place: El Paso Radisson
The Food: Huevos Rancheros
The Price: Free
Friday, March 27, 2009
Mon Amie Chez Daisie
Bonjour my fellow PM's. I have found a gem in upstate New York. No, not wings. I for one cannot do the whole wing thing, I just am not capable of the whole grinding on meat off the bone thing. Yes, I am sure it's delicious but I don't paint on cave walls with my hands and fight off wooly mammoths at every turn so I wont be using my newly minted opposable thumbs to gnaw on some meat fresh of the bone.
Sorry... tangent!
Anyway, the gem I found that makes the blandness of upstate NY stand out was a quaint little Crepe place in Schenectady. It is called Chez Daisie and it serves up both sweet and savory in a cute café like atmosphere. Check it out.
183 Jay StSchenectady, NY 12305(518) 344-7082
Thursday, March 26, 2009
The World of Virginia Drive-By Cuisine
You have two options for driving:
Option 1 is what your Garmin will suggest automatically--driving the diagonal, more direct route through Lynchburg (worst named city in the country imho) and Appomattox. On a three hour drive, you will most likely want to stop and eat somewhere. DO NOT assume that Appomattox, with the reconstructed courthouse where the civil war ended and it's sign advertising "Restaurants and Antique Shops" is a good place to stop. Unless you want Dairy Queen, the only currently open restaurant is Grannie Bee's. This is a place where the over 60 set gather to share "Sahl-oh-mahn" cakes and "the extra vegetable of the evening... mac'n'cheese" while waiting for karaoke night to start. I am not joking. This place is a living, breathing southern Twilight Zone episode. You can get sweet tea, but from the look of it, you can also get food poisoning, or at least a loss of appetite. Beware, and get dinner in Farmville or Lynchburg instead.
Option 2, in which you pass through Charlottesburg, is the longer route, but has WAY better options as far as dinner is concerned. Charlottesburg has in fact completely won me over--thank your lucky stars if you get a seminar in this adorable college town near Jefferson and Madison's homes. The first time, I passed through as a drive by dinner stop, where I had fabulous chicken catchatorie at the South Street Brewery in the historic downtown area (South street and 2nd). They also had an amazing-sounding porter that had "chocolate" in it's name, if you're not a lightweight, don't pass out after a beer, or if you can get your sober presenter to drive the rest of the way... There's also a great pedestrian walking area not far from the brewery, where you can find a ton of good options. If your presenter has hinted at taking you out for a nice dinner, or has expressed a craving for crab, look no further than Hamilton's on the Pedestrian walk way near 2nd street. Their crab cakes (pictured at left) were their specialty for good reason. It's not quite as good as dungeness, but full of huge lumps of crab. I shared them with my presenter, along with a salmon dish which was very nicely done as well, and then the "chocolate many ways" dessert, which was to die for. We caught a glimpse of the key lime and coconut cake as we were walking out, completely stuffed, and wished we had just another inch of space in our stomachs. There are non-seafood dishes on the menu, all looked very well done.
The Drive: Richmond to Roanoke, or visa versa, via Charlottesburg. (or Appomattox if you're brave)
The Place: Charlottesburg Historic Downtown district, with the South Street Brewery and Hamilton's
The Food: The brewery has decent pub food, including some lighter options like chicken catchatorie. Hamilton's has good seafood as well as other gourmet dishes. They also have a decent appetizer menu that could serve as a multiple-items shared meal, lowering the cost a bit.
The Price: South Street Brewery is under $20. Hamiltons is mostly under $30.
Tuesday, March 24, 2009
Eating at the Marriott, Richmond
Watch out on this place at lunchtime though, I went there with two other PMs during a same city and it was a slow-and-painful hell hole. The kitchen cannot support feeding the local government types along with a seminar crowd, so if you want lunch there order early. Also, don't push it from the pulpit during the announcement, you'll get lots of angry participants who got their lunch at the last second.
The Place: The Bluefire Grill at the Marriott in Downtown Richmond, VA
The Food: They cook a decent steak. Also, they have many "gourmet" options that actually come out well... the portobello burger is tasty and their salads avoid iceberg (well, except for their tasty-looking wedge salad)
The Price: Lunch under $20, some under $10, Dinner under $30
A Free Breakfast Worth Paying For
Waffles.
Fresh strawberries.
Blueberries.
REAL whipped cream.
Never have I seen such amazingness at a breakfast buffet. They have re-done their restaurant recently and are evidently putting forth some decent effort to up their Holiday Inn caché.
Thursday, March 19, 2009
Southern Seafood In Raleigh, NC
Only a short drive from the Marriott Civic Center and across the street from the main block of Brightleaf Square, this place has a long list of good beer and a fresh selection of fish and sides. The picture is the barbecued shrimp, but any of the fish selections "blackened" are winners too. Their soups are great for lunch and it's a Seattlites dream in the deep-fried south to find a decent piece of fish. Get the more southern-style sides (butter beans are amazing if they have them) and ask for a reccomendation for what's the freshest.
The Place: Fishmongers, W. Main St. Durham, NC in the Brightleaf Square area
The Food: Fresh fish, southern-style side dishes, long beer list
The Price: The fish is around $15-20 an entree, but many options are closer to the $5-15 range.
Fresh Vegetables in State College, PA
Make sure you're good and hungry before you go... This is an all-you-can-eat, make-your-own stir-fry bar (but don't call it mongolian grill). For about $8.50, you can go to the bar as many times as you want... and all the ingredients of your dreams are there: veggies, tofu, eggs, noodles, and a bar of sauces you can mix and match to your heart's content, all finished off by selecting what kind of meat you want. Chicken, beef, shrimp, calamari... and it's not those frozen sheets of slivered meat you'd get at a mongolian grill. You pick a colored swizzle stick to denote what meat you want and the stir-frier adds good sized shrimp or chunky steak, plus it doesn't take up space in your bowl. They bring the dish to you at your table and provide you with a bowl of brown or white rice (the brown rice was cooked perfectly, btw). Get creative... if it tastes horrible, you can always go back and try again.
The Place: The Green Bowl, on E Beaver Ave in the same block as Panera. Walking distance from the Day's Inn and a short drive from Toftrees.
The Food: All-you-can-eat, load-up-on-veggies, stir-fry bar
The Price: Under $10
A Taste of Tibet in Madison, WI
After a nice walk down State street, we ended up at Himal Chuli. There, they serve tasty Himalayan cuisine, very similar to Indian but still distinct. Their dal is more like a split pea soup than the lentils you'd get at a traditional Indian restaurant, but the flavor is stupendous. Their menu, like a good indian menu, covers a wide variety of vegetarian options as well as lamb, chicken, beef, and what looked like very tasty soups (perfect for a frozen day or to help you recover from a cold). The brown rice was a bit "al dente," but overall it was delicious and the lamb was melt-in-your-mouth tender.
The Place: Himal Chuli, 318 State St, Madison WI
The Food: Vegetarian options galore, succulant lamb dishes, and tasty rice pudding
The Price: Under $20, but most Veggie dishes under $10.
Wednesday, March 18, 2009
Wings!
The Place: City Chowhouse in the Radisson Hotel in New Rochelle, NY
The Food: Sicilian chicken wings, or try the mac & cheese or the burgers!
The Price: Since this is essentially a hotel restaurant, it can be pricey, especially if you're like me and you want to order 3 or 4 different dishes. The entrees are mostly under $20 unless you're interested in the steak or the fish which can be a little over $20. (But it's all worth it!)
Finally, the atmosphere of this place is Sex-in-the-City-chic meets black-and-white-Vegas-nightclub. They have sleek white booths and shiny surfaces and candle lights and movies playing on the walls. It's a great place to have a drink with a colleague...or down a glass of wine yourself.
Tuesday, March 17, 2009
Tasty Italian in East Peoria
Anyone who craves simple pasta on the road should definitely stop here--the pasta was super flavorful, and while the sandwich was a bit drippy from the mushroom's marinade and pesto spread, it was damn fine. The restaurant is right on N. Main Street, next to the shell station in front of the hotel, so easy walking distance. They also have a similar dinner menu, although at higher prices, and a decent selection of wines and beer.
The Place: Basta East Port, N. Main St. East Peoria
The Food: Sandwiches and Pasta, Entrees too!
The Price: Lunch menu is almost entirely $10 or less, Dinner is generally under $20
A note on the hotel room... it was adorable and had a teddy bear living in it when I arrived. He liked the look of my lunch as well.
A Blog for Foodies on the Road
Here's how I envision this working: Find a decent meal somewhere and post about it here, adding tags for city, type of food, price range, and whatever else we decide to tag on. Pictures are encouraged, but not required. Please include the address or general location, any recommendations of what to order while you're there, and whether it's accessible from a specific hotel by walking/shuttle or requires a car/taxi. Add stories, side comments, and whatever else you want, as long as it focuses on food. Above all, TAG TAG TAG! Because that's the magic: when you arrive in a city and are unsure of what to eat, go to the tag list and find your city. Once we all contribute for a while, we should develop a good sized list of eating options across the country, and none of us will ever have to fear another crappy dinner.
Hopefully we can create a useful site that can facilitate not only tasty meals, but even more camaraderie between all of us traveling nomads. Feel free to add in stories, fun tidbits, local color, and whatever else made your meal enjoyable. The only thing I'd ask us to refrain from is naming names in a negative light, especially when it comes to presenters. Make up a name instead, to protect the not-so-innocent. Here's to good food, good friends, and safe travels.
Cheers!